# I am the Watcher. I am your guide through this vast new twtiverse.
# 
# Usage:
#     https://watcher.sour.is/api/plain/users              View list of users and latest twt date.
#     https://watcher.sour.is/api/plain/twt                View all twts.
#     https://watcher.sour.is/api/plain/mentions?uri=:uri  View all mentions for uri.
#     https://watcher.sour.is/api/plain/conv/:hash         View all twts for a conversation subject.
# 
# Options:
#     uri     Filter to show a specific users twts.
#     offset  Start index for quey.
#     limit   Count of items to return (going back in time).
# 
# twt range = 1 1
# self = https://watcher.sour.is/conv/dfhma7q
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Nachhaltigkeit in der Hotelgastronomie: Der Crunch ist aus Kartoffelschalen
[![](https://taz.de/picture/6953863/192/Hotel-Zero-Waste-Kueche-1.jpeg)](https://taz.de/Nachhaltigkeit-in-der-Hotelgastronomie/!6004114/) Wie sieht es aus, wenn eine Hotelgroßküche sich in Zero Waste versucht? Unsere Autorin hat drei Tage lang mitgekocht. mehr... ⌘ Read more