This chef vows he'll never serve it, while a local in a rural community says she is "sick of people coming from Hobart telling us we're unhappy with fish farms" — why is the salmon industry so divisive in Tasmania? ⌘ Read more
This chef vows he'll never serve it, while a local in a rural community says she is "sick of people coming from Hobart telling us we're unhappy with fish farms" — why is the salmon industry so divisive in Tasmania? ⌘ Read more