Dusty, fruity, floral and woody are just some of the words honey sommelier Jessica Locarnini uses to describe Australia's vast range of honey flavours. She's on a mission to teach people across the country about the unique characteristics of honey. ⌘ Read more
Dusty, fruity, floral and woody are just some of the words honey sommelier Jessica Locarnini uses to describe Australia's vast range of honey flavours. She's on a mission to teach people across the country about the unique characteristics of honey. ⌘ Read more