When you live hundreds or even thousands of kilometres from the nearest coastline, fresh seafood can be hard to come by. Fortunately, rural Australia has an "inland lobster" with a flavour described as "just like eating prawns and crayfish". ⌘ Read more
When you live hundreds or even thousands of kilometres from the nearest coastline, fresh seafood can be hard to come by. Fortunately, rural Australia has an "inland lobster" with a flavour described as "just like eating prawns and crayfish". ⌘ Read more