Recently, 22 supermarket store managers were treated to a two-course meal prepared by a professional chef using only ingredients that could have ended up in the bin, in a bid to show how surplus food can be turned into healthy, delicious meals. ⌘ Read more
Recently, 22 supermarket store managers were treated to a two-course meal prepared by a professional chef using only ingredients that could have ended up in the bin, in a bid to show how surplus food can be turned into healthy, delicious meals. ⌘ Read more