A condition dubbed "fried rice syndrome" refers to food poisoning from a bacterium called Bacillus cereus, which becomes a risk when cooked food is left at room temperature for too long. Here's what to know and how to protect yourself, writes Enzo Palombo ⌘ Read more
A condition dubbed "fried rice syndrome" refers to food poisoning from a bacterium called Bacillus cereus, which becomes a risk when cooked food is left at room temperature for too long. Here's what to know and how to protect yourself, writes Enzo Palombo ⌘ Read more