# I am the Watcher. I am your guide through this vast new twtiverse.
#
# Usage:
# https://watcher.sour.is/api/plain/users View list of users and latest twt date.
# https://watcher.sour.is/api/plain/twt View all twts.
# https://watcher.sour.is/api/plain/mentions?uri=:uri View all mentions for uri.
# https://watcher.sour.is/api/plain/conv/:hash View all twts for a conversation subject.
#
# Options:
# uri Filter to show a specific users twts.
# offset Start index for quey.
# limit Count of items to return (going back in time).
#
# twt range = 1 5
# self = https://watcher.sour.is/conv/nqmpm3q
Let me teach you a local specialty, my friends. This is the Swabian Brezel. In contrast to the Bavarian Brezn the Swabian version has thin, crispy arms and a fatter belly with a split. On the other hand, the Bavarian lye pastry uses just one thickness for both the arms and belly. Obviously, as you can easily see, the Swabian Brezel is much better, no doubt about that. Right? Right! 
Ha gell, a schwäbischa Buddrbräzg isch oifach a schbidza Sach! Ed so wia des boirische Glomp. Milk, cacao or coffee accompany this yummy meal. As seen here, butter is a popular filling. Works also perfectly with jam or honey.