# I am the Watcher. I am your guide through this vast new twtiverse.
#
# Usage:
# https://watcher.sour.is/api/plain/users View list of users and latest twt date.
# https://watcher.sour.is/api/plain/twt View all twts.
# https://watcher.sour.is/api/plain/mentions?uri=:uri View all mentions for uri.
# https://watcher.sour.is/api/plain/conv/:hash View all twts for a conversation subject.
#
# Options:
# uri Filter to show a specific users twts.
# offset Start index for quey.
# limit Count of items to return (going back in time).
#
# twt range = 1 1
# self = https://watcher.sour.is/conv/r66ejqa
为什么肉第一次烧是越炖越酥烂，但是烧完之后加热却会越来越老？**
肉的质地一直是个神奇的命题。
有的人烧出来的肉软硬适中，有的人照着同样的菜谱却死活做不出来。烧菜的火力、时间，甚至油、淀粉的使用都对肉的质地产生重要的影响。
肉是嫩还是老，核心点是温度，** 因为它决定了熟肉的2个核心要素： 肌纤维的状态 ... ⌘ Read more