Researchers say they have used AI to make brews even better. From a report: Prof Kevin Verstrepen, of KU Leuven university, who led the research, said AI could help tease apart the complex relationships involved in human aroma perception. "Beer -- like most food products -- contains hundreds of different aroma molecules that get picked up by our tongue and nose, and our brain ... ⌘ Read more
Researchers say they have used AI to make brews even better. From a report: Prof Kevin Verstrepen, of KU Leuven university, who led the research, said AI could help tease apart the complex relationships involved in human aroma perception. "Beer -- like most food products -- contains hundreds of different aroma molecules that get picked up by our tongue and nose, and our brain ... ⌘ Read more