Media reporting over the last month has claimed some French soft cheeses are "under threat" from a lack of genetic diversity in cheese cultures, but a leading cheesemaker and a veteran microbiologist say it's more complicated than that. ⌘ Read more
Media reporting over the last month has claimed some French soft cheeses are "under threat" from a lack of genetic diversity in cheese cultures, but a leading cheesemaker and a veteran microbiologist say it's more complicated than that. ⌘ Read more